Paneer masala
Cooking time : 30 min
Ingredients : 200 gms paneer ,1 medium size onion,1 big tomato, 1/2 bowl green corriander ,1 green chilli ,10 gm ginger garlic paste , 1 tsp cumin,1/2 tsp turmeric pwd ,1 tsp red chilli pwd,1/2 tsp cumin pwd,1/2 tsp corriander pwd,1/2 tsp garam masala,salt to taste, 2 tbsp oil,1 cup water.
Method :
1 . Add oil to cover the nonstick pan ,fry paneer when golden brown take out and keep aside.
2. Add more oil, add cumin , sliced onion, chilli chopped , ginger garlic paste , fry till pinkish now add turmeric , chilli pwd, cumin pwd ,corriander pwd, garam masala pwd, add tomato& corriander paste, salt and cook till oil separates .
3. Add water for curry let it boil and cook till required consistency, at last add fried paneer and cook for 1 min.cover it.
Serve with fresh corriander.
Tips:
1. Very nutritious , tastes delicious with cooker cooked rice.
