RICE KHEER
TIME : 30 MIN
INGREDIENTS : 1 liter milk , 1/2 bowl fresh cooked rice without salt , 1bowl sugar , 10 -12 raisins , 6-8 cashewnuts , 20-25 charoli /chiraunji , 1 teaspoon cardamom pwd , 5-6 saffron threads.
METHOD :
1. Cook soft rice without salt in cooker as usual.
2 . Cook milk to a desired consistency on low flame.
3. Grind cooked rice and little warm milk to a thick paste. Add some water if required.Add this rice paste to the milk and stir continuously to avoid lumps.
4. Soak saffron with very little warm milk.
5 . Now add sugar to the milk , stir frequently so that rice doesn't stick at bottom of the pan.
6 . Add dry fruits , charodi and cook for 5 more minutes.
7. Add cardamom pwd and saffron and turn off the flame.
8. Kheer is ready.
TIPS :
1 . No salt in rice.
2. Don't grind hot rice and hot milk. use only warm.
3 . Add cardamom and turn off flame or else it will give little bitter taste.
4. Eat hot or cold.
TIME : 30 MIN
INGREDIENTS : 1 liter milk , 1/2 bowl fresh cooked rice without salt , 1bowl sugar , 10 -12 raisins , 6-8 cashewnuts , 20-25 charoli /chiraunji , 1 teaspoon cardamom pwd , 5-6 saffron threads.
METHOD :
1. Cook soft rice without salt in cooker as usual.
2 . Cook milk to a desired consistency on low flame.
3. Grind cooked rice and little warm milk to a thick paste. Add some water if required.Add this rice paste to the milk and stir continuously to avoid lumps.
4. Soak saffron with very little warm milk.
5 . Now add sugar to the milk , stir frequently so that rice doesn't stick at bottom of the pan.
6 . Add dry fruits , charodi and cook for 5 more minutes.
7. Add cardamom pwd and saffron and turn off the flame.
8. Kheer is ready.
TIPS :
1 . No salt in rice.
2. Don't grind hot rice and hot milk. use only warm.
3 . Add cardamom and turn off flame or else it will give little bitter taste.
4. Eat hot or cold.
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