ALOO PARATHA ZATPAT

ALOO PARATHA ZATPAT

TIME : 20 Min
INGREDIENTS : 4 potatoes , 25o gm wheat flour , water to knead , 2 tsp red chilli pwd , 1 tsp turmeric pwd ,1tsp corriander-cumin pwd , salt to taste and 2 tbsp oil/ghee.
METHODS :
1 Knead the flour----flour + water + salt + oil .And cover and leave it for 10 -15 mins.
2. Boil potatoes in cooker on a grid to 2 whistle, peel and mash them.Add red chilli pwd , corriander-cumin pwd , turmeric pwd and salt.
3.Take a small ball of flour and give the shape of bowl in the hands itself fill the potato filling and close the opening to make a ball again.
4. Roll it thick ; use dusting flour as required and cook on griddle ( tawa ) from both the sides and put oil on the sides while cooking .

TIPS :
1.While boiling potatoes in cooker water should be under the grid and not above . Always put potatoes on grid to avoid over cooking and stickiness
2. If you keep the kneaded flour in fridge for sometime it will be easy to roll.
3. Put paste of green chillies + coriander leaves + cumin +corriander instead of red chilli pwd , corriander-cumin pwd if u have time .Tastes great .
4. Accompaniments: curd.