PUMPKIN [KADDU ] [BHOPADA ] BONDE / BHAJE

COOKING TIME : 20 MIN
INGREDIENTS : 250 gm pumpkin , 1 bowl wheat flour [ atta ] , ¼ bowl besan [gram flour ] , 1 bowl sugar , 10 gm sesame seeds , 10 gm poppy seeds , oil to fry , cardimom [elaichi] pwd , a pinch of salt.
METHOD :
1. Peel the pumpkin skin and cut it into square pieces wash them and put it into bowl ; no water at all .
2. Now put this bowl on the gridle in the cooker , put water in the cooker and let it cook for 1 whistle only.
3. When cold mash it and mix flour , besan , sugar , cardimom pwd , sesame seeds , poppy seeds and salt. Adjust the flour till the batter is of thick consistency to make bhajiyas.
4. Heat oil in kadhai and fry until golden.
TIPS :
1. No water in the batter ,absolutely no no.