MINT CHUTNEY

MINT CHUTNEY

INGREDIENTS: ½ bunch mint , 5-6greenchillies , 8-10 curry leaves , 1/2lemon , salt to tasteand oil for seasoning.
METHOD:
1. Grind mint , greenchillies curry leaves , lemon and salt in a mixer.
Season with mustard seeds and curry leaves.

TIPS:
1. Very nutritious, stomach coolant, eases cramps in stomach. .
2. Consume fresh
3. Break the green chillies in two with hand and then grind.
4. Great accompaniment for kebabs, pakodas , sandwiches and bhajiyas
5. Corriander can also b added to mint chutney.