BRINJAL BHARTA
INGREDIENTS:1 brinjal, 1onion, 3-4green chillies, 1tomato, 8-10garlic cloves, 1tbsp oil, 1/2tsp mustard seeds, 1/2tsp cumin, , 4-5curry leaves, 1/2tsp turmeric pwd, 1tsp red chilli pwd, 1/2bowl coriander leaves.
METHOD:
1. Apply oil on the brinjal skin and roast it, then cover with a big bowl.
2. Chop onion, green chillies, tomato, crush garlic, remove the skin of brinjal and mash it.
3. Heat oil, add mustard, cumin, garlic, curry leaves, onion and green chillies. Fry till pinkish red. Add turmeric, red chilli and tomatoes. Cook for 2 min.
4. Add brinjal, cook for 3 min and sprinkle corriander .
TIPS:Add grounded roasted peanuts to enhance the nutritional value and taste.
I knw how to mke brinjal bharta,bt after trying your method,it helps me,to mde it more delicious..and d idea of adding peanuts was out standing.It is smething like crunchy between d soft mash of bharta..
ReplyDeleteI n'joyed to try smething new..
Earlier ur follower nw huge fond of ur recipies..
Ekta
thank you very much Ekta.i hope u rnot missing the Indian food in London by trying out my recipies.I m very happy to know my Indian cooking presence in Indian home in London.
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