BHINDI POTATO FRY
INGREDIENTS:1/4kg ladyfingers [bhindi], 1potato, 1/2 lemon, 1tsp cumin, 1/2tsp turmeric pwd, 1tsp coriander pwd, 2tsp red chilly pwd, 1tbsp oil , salt to taste.
METHOD:
1. Wash and wipe the bhindi with the dry cloth. Cut into thin circles with dry knife. Peel and cut the potato in thin pieces.
2. Heat oil preferably in non-stick khadai , add cumin, turmeric powder and potatoes and fry crispy. Now add red chilly pwd , coriander pwd and bhindi mix all the ingredients by picking up the khadhai with both hands.
3. Don’t cover the lid and let it cook for 8-10min ; occasionally stir by picking up the khadai.
4. Turn off the flame when done and add salt and lemon juice.
TIPS:
1. Bhindis must be wiped dry and chopping board and knife must be dry or you can apply lemon juice to knife to avoid stickyness.
2. Avoid using ladle to stir to avoid stickyness.If ladle is used stir minimum.
3. Preferably use non-stick khadai ; any other khadai can be used.
Hi vijeta!! Thanx once again,4 helping me to get out of d stickey & tricky bhindi.It was very complicated sabji 4 me to cook.Bt thanx to u ,4 making it so simple & tasty.I jst cnt imagin my cooking world without u..
ReplyDeleteM waiting 4 all other recipies of urs..
EKTA(london)
Thank you Ekta for following my blog and loving my recipies....lots of recipies to add.
ReplyDelete