Tuesday, October 5, 2010

CUCUMBER RAITA

CUCUMBER RAITA
TIME : 10MIN

INGREDIENTS : 1Cucumber , 1/2 bowl curd , few coriander leaves , 3-4curry leaves , 1 /2green chilly , 1/2tsp mustard seeds , 1/2tsp cumin seeds , oil for tempering , salt to taste .
METHOD:
1.Grate cucumber , chop coriander leaves and green chilly . Mix cucumber , coriander leaves and curd .
2.Heat oil for tempering and switch off the flame , add mustard , cumin ,green chilly and curry leaves .
3.Put this tempering on the cucumber + curd + coriander mixture . Mix well . Add salt.
TIPS:
1.Tomato can be added.
2.Best accompaniment with khichadis , masala bhat , biryanis , pulavs .
3.Good salad .
4.Eat fresh.
5.Add salt when eating otherwise it turns watery.

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