TONDLI FRY

TONDLI FRY
TIME : 15MIN
INGREDIENT : 250gm tondli ,6-7 greenchillies , coriander leaves to garnish , 1/2tbsp oil , 1tsp mustard seeds , 1tsp cumin , 3-4 curry leaves, 1/2tsp turmeric pwd ,1/2 tsp red chilly pwd , 1tsp coriander pwd , coriander leaves to garnish and salt to taste .


METHOD :
1.Cut tondli into small pieces [ slit lengthwise into 4 and then cut into small pieces ] . Chop greenchillies , coriander leaves .
2. Heat oil and turn off the flame ; add mustard , cumin , green chillies , curry leaves , turmeric pwd , red chilly pwd , coriander pwd ,tondli and salt to taste . Mix and cover and cook for 4-5 min.
3. Garnish with coriander leaves and serve hot with roti.
TIPS :
1. use very little oil and red chilli pwd .