PHODNI CHA TAAK

TIME : 5 MIN

 

INGREDIENTS: I bowl curd  , 1 glass water , 10 ml oil , 2-3 fenugreek seeds , 1 tsp cumin , 1 clove garlic , 1 slit green chilly , 4-5 curry leaves , ¼ tsp turmeric ,  salt to taste and 1 tsp sugar.

METHOD :

 1.  Churn curd , water , salt and sugar.

2.  Heat oil add fenugreek seeds , cumin , garlic , green chilly , .curry leaves  and  turmeric pwd . Cool it and add churned  curd .

Tips :

1.  Don’t add churned curd in hot  oil it  will curdle.

2.  Good accompaniment , can be eaten with rice , chapatti or  on its own .

3. Good coolant for stomach , good for digestion.  Have everyday in summers .